Pumpkin & Goat Cheese Alfredo
Decadent and insanely creamy Pumpkin & Goat Cheese Alfredo combines the favorites of alfredo and Fall-lovers pumpkin with a twist of delicious goat cheese. This is perfect for a family meal, or an elegant date-night idea! Plus, it is quick and easy to prepare, and so tasty!
Ingredients
- 12 oz pasta
- 2 Tbsp Butter
- 2-3 Cloves Garlic minced
- 1 Cup Pumpkin Puree
- 2 Cups Heavy Cream
- 10 oz Log of Goat Cheese Chevre
- 1/2 Cup Grated Parmesan Cheese
- 1/4 tsp Pumpkin Pie Spice add up to 1/4 tsp more if desired
- Salt & Pepper to taste
Instructions
- Heat a deep-edged skillet over medium-high heat and add butter once hot.
- Add garlic and saute for 30 seconds to a minute, but be careful not to burn it.
- Turn down the heat to medium and include the heavy cream, pumpkin, goat cheese, parmesan cheese, and pumpkin pie spice.
- Blend together and stir frequently until all is incorporated and the cheeses have melted and the sauce is creamy.
- Set the sauce aside while you boil the pasta according to the package directions.
- Once the pasta is finished, drain it and add it to the sauce. Carefully incorporate the sauce all throughout the pasta until well covered.
- Top with crumbled bacon and fresh herbs if desired and serve!