Grilled Tropical Chicken

Juicy chicken that has marinated and grilled to perfection and topped with grilled bell peppers, pineapple, and pepper jack cheese. Yum!

1 15 oz "Zesty" or "Robust" bottle of Italian Dressing
4 Boneless, Skinless Chicken Breasts
2 Bell Peppers quartered
1 fresh Pineapple cut into rings with core removed canned pineapple rings is fine
Pepper Jack Cheese Slices

Marinate the chicken in a bag with the dressing overnight or at least for 4 hours. The longer, the better!
Prepare the grill and once hot, grill the pineapple, peppers, and chicken. The peppers and pineapple will be done first and you can remove them and set them aside until the chicken is thoroughly cooked.
Once the chicken has reached an internal temperature of 165, you can layer on pepper and pineapple and a slice or two of cheese.
Let the cheese melt on the chicken and then serve on a bed of rice or with a salad!