Easy Beets with Balsamic-Citrus Glaze and Goat Cheese
Easy and delicious beets with a balsamic-citrus glaze, topped with tangy goat cheese creates a winner of a side dish sure to please everyone with its beauty and taste!
Ingredients
- 3 Red Beets tennis ball size. Cooked, skinned, cubed or cut into wedges.
- 1/2 cup Orange Juice
- 1/4 cup Balsamic Vinegar
- 2 Tbsp Brown Sugar
- 1 Garlic Clove, whole
- 1/4 tsp salt, or to taste
- fresh ground pepper, to taste
- 1/4 tsp Herbs (fresh thyme, dried Italian, Herbs de Provence are all good)
- 6 oz Goat Cheese
Instructions
- Combine the orange juice, balsamic vinegar, and sugar in a medium non-stick skillet and bring to a simmer over medium heat.
- Once at a simmer, add the herbs whole garlic clove, salt/pepper, and lower the heat to a medium-low. Simmer for 10 minutes or until the glaze has thickened and can slightly coat the back of the spoon.
- Add the cooked and chopped beets to the glaze and toss the beets to cover in the glaze. Cook another 10 minutes.
- Remove the garlic clove and place the beets into a dish. Top with Crumbled goat cheese (as much as you would like).
- Enjoy!