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Cheese-Stuffed BBQ Chicken Meatloaf

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Cheese-Stuffed BBQ Chicken Meatloaf is guaranteed to satisfy any deep hunger with its hearty, smoky, cheesy goodness!

Ingredients

  • 1 TBS Butter, Olive oil, or Coconut oil
  • 1 Small Sweet Potato (about a cup or so) can substitute with carrot
  • 1 Small Onion yellow, white, or sweet will work
  • 2 Lb Ground Chicken can substitute with ground turkey
  • 2 Eggs
  • 1 Cup Panko-style bread crumbs
  • 1/4 Cup BBQ sauce, plus more to top the meatloaf
  • 2 tsp Cumin
  • 2 tsp Chili powder
  • 1/2 tsp Coriander
  • 1/2 tsp Garlic powder
  • 1 tsp Salt
  • 4 oz Block Cheese cheddar, colby jack, pepper jack, use a favorite!

Instructions

  • Preheat the oven to 375, and grate the sweet potato and onion.
  • Over medium-high heat, melt the oil or butter and add the sweet potato and onion. Saute for maybe 5 minutes or until the sweet potato has turned a brighter orange color. Set aside to cool for a few minutes while you combine the other ingredients.
  • In a mixing bowl, combine all ingredients and mix very well. Get your hands dirty!
  • On a parchment paper-lined sheet pan, place half of the meat mixture and shape it into about a 12-inch long log. Create a well in the middle and add cheese. Top with remaining meat and pat well to seal the cheese into the meatloaf.
  • Top with the desired amount of BBQ sauce and bake for 50 minutes to an hour. Use a meat thermometer to check the internal temperature for doneness.