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sanwich with turkey, bacon, cucumber, fresh rosemary and cheese sit on a plate with a sprig pf rosemary and sliced cucumber

Cape Fear Sandwich

Print Recipe
Smoked turkey, bacon, cheese, cucumber, and fresh rosemary make this grilled sandwich perfect for a summer day's lunch!
Servings 1

Ingredients

  • 2 Tbsp Butter
  • 2 Slices Bread your favorite bread for grilled sandwiches
  • Smoked Turkey lunchmeat or shredded smoked turkey, use however much you want
  • 4 Slices Cooked Bacon
  • 1 Slice White Cheese Provolone, Monterey, White American, Pepperjack are all good choices
  • 1/3 cup Sliced Cucumber slice as thinly as you can
  • 1 sprig Fresh Rosemary Use your preferred amount, but definitely use at least a Tbsp

Instructions

  • Assemble your sandwich: bread, cucumber, turkey, rosemary, bacon, cheese, bread.
  • Heat a skillet over medium heat. Once hot, add 1 Tbsp of butter and melt.
  • Add your sandwich to the hot, melted butter in the skillet and grill until golden brown on one side. Feel free to press the sandwich down with a spatula to compress the sandwich, more like a panini.
  • Once golden brown, flip and cook the other side until golden brown.