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Creamy goat cheese surrounded by marinara sauce

Baked Goat Cheese Dip

Print Recipe
Simple, elegant, and bursting with flavor! Baked Goat Cheese is a satisfying appetizer (or small meal!)

Ingredients

  • 8 oz Goat Cheese (Chevre)
  • 1-1.5 cups Marinara
  • Herbs Your desired amount. Basil or thyme pairs well in this dish
  • Bread for dipping naan, pita, or any bread of choice

Instructions

  • In a bowl, combine the cheese with the herbs.
  • Add the cheese to the center of a small skillet or baking dish.
  • Pour the marinara around the cheese.
  • Bake at 375 for 20 minutes. If desired, broil the dip for a couple of minutes to lightly brown the cheese. Watch it carefully while broiling to avoid burning the cheese.
  • Let the dip cool a few minutes before enjoying!