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Salty potato chips topped with sweet BBQ sauce, mustard, cheese, and pulled pork make Austin-Style BBQ Nachos the new greatest appetizer!

Austin-Style BBQ Nachos

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Salty potato chips topped with sweet BBQ sauce, mustard, cheese, and pulled pork make Austin-Style BBQ Nachos the new greatest appetizer!

Ingredients

  • 1 8.5 oz Bag Potato Chips Ruffles are a good thick chips that hold up well for this recipe.
  • 1 8 oz Block Colby-Jack Cheese Shredded. You may want more cheese than this on your nachos.
  • Sweet BBQ Sauce
  • Yellow Mustard
  • 1 1 lb Package Pulled Pork Heated to package directions. Or use leftover pork, or buy some from your local BBQ joint.
  • Green Onions Chopped for garnish.

Instructions

  • Heat the oven to 350 and lay aluminum foil down on a baking sheet.
  • Dump the bag of chips onto the baking sheet and arrange them to cover the baking sheet in an even layer.
  • Evenly top with shredded cheese. Drizzle desired amount of BBQ sauce and mustard onto the nachos. Top with pulled pork.
  • Bake until the cheese melts and nachos are hot. About 15 minutes give or take.
  • Top with green onions and enjoy!